Focaccia Stuffed Artichokes

Directions:

Prepare artichokes:
-Wash artichokes under cold running water.
-Cut off stems at base and remove small bottom leaves.
-Cut off top quarter of artichokes; discard.
-Spread leaves, remove center leaves and fuzzy centers with a spoon and discard.

Preheat oven to 350 degrees F

Toss bread crumbs with cheese, olive oil, garlic, parsley, oregano, salt and pepper to taste.

Stuff bread crumb mixture between leaves of artichokes and fill centers.

Place stuffed artichokes in a 9- inch square baking dish. Pour 2 cups boiling water around the artichokes. Cover with lid or foil.

Bake for 40 minutes or until artichokes are tender.

Remove artichokes from baking dish and place on rack; cool to room temperature.